member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Peach Upside Down Cake


    Source of Recipe


    net

    List of Ingredients




    PEACH UPSIDE-DOWN CAKE.
    ***********************
    1 pkge. Duncan Hines yellow deluxe cake mix
    1/2 c. butter
    1 c. brown sugar
    1 (1 lb. 13 oz.) can sliced peaches
    Maraschino cherry halves
    whipped cream

    Melt butter in a 13 x 9 x 2 inch pan. Sprinkle brown sugar evenly in pan. Drain peaches. Arrange peaches and cherries in sugar mixture. Mix cake as directed on label; spread batter over fruit. Bake at 350F. degrees about 45-50 minutes, until cake tests done with a toothpick. Let stand for about 5 minutes for topping to begin to set, then turn upside down onto a large platter or cookie sheet. Serve warm with whipped cream.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |