member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Rainbow Poke Cake


    Source of Recipe


    net

    List of Ingredients




    Rainbow Poke Cake


    1 pkg. Betty Crocker supermoist white cake mix
    1 pkg. (3 oz) raspberry jello
    1 pkg. (3 oz) lime jello
    2 cups boiling water
    1- 8 oz. Cool Whip, thawed

    Recipe




    Rainbow Poke Cake

    Prepare cake mix as directed on the pkg. Pour batter into 2 round pans, 8 or 9". Bake as directed, cool 10 minutes. Remove from pans, cool completely. Place cake layers, top sides up, back in clean pans: prick each layer with a utility fork at 1/2" intervals. Pour 1 cup boiling water over raspberry jello in bowl, stir until dissolved. Spoon raspberry jello over 1 layer. Repeat with the lime jello. Refrigerate 3-4 hours. Dip layers in warm water 10 seconds, invert on plate, gently shaking to loosen. Spread layer with 1 cup Cool Whip. Frost with remaining topping. Refrigerate.

    This is very pretty with the read and green jello for Christmas, but you could use any two jello flavors that are compatible.





 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |