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    Three-Fruit Dump Cake


    Source of Recipe


    net

    List of Ingredients




    Three-Fruit Dump Cake
    perfect served warm with vanilla ice cream.

    INGREDIENTS

    1 can (21 ounces) apple pie filling
    1 can (15-1/4 ounces) sliced pears, drained
    1 can (15-1/4 ounces) sliced peaches, drained
    1 package (9 ounces) yellow cake mix
    1/4 cup butter, cut into 1/8-inch pieces

    SERVINGS 6-8
    DIRECTIONS
    In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter. Bake at 350° for 45-50 minutes or until golden brown. Serve warm. Yield: 6-8 servings,.



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