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    Banana Pecan Pound Cake


    Source of Recipe


    net

    List of Ingredients




    BANANA PECAN POUND CAKE.
    ************************
    3 eggs
    1 1/2 cup oil
    2 1/2 cup sugar
    1 1/2 cup mashed ripe bananas
    1/2 cup buttermilk
    1 tbsp. vanilla
    3 cup flour
    1 tsp. soda
    3/4 tbsp. salt
    1 cup chopped pecans

    FROSTING
    1/2 cup margarine, softened
    8 oz. cream cheese, softened
    1 (1 lb.) pkg. confectioners' sugar, sifted

    Beat eggs in large mixer bowl until light. Add oil and sugar; beat until fluffy. Combine bananas, buttermilk and vanilla in bowl; mix well. Sift flour, soda and salt together. Add to egg mixture alternately with banana mixture, beating well after each addition.& Stir in pecans Pour into greased and floured tube pan. Bake at
    325 degrees for 1 hour and 20 minutes. Cool in pan for several minutes. Invert onto serving plate. Spread frosting over cooled cake. Cream margarine and cream cheese in medium mixer bowl until light and fluffy. Add confectioners' sugar gradually, beating until smooth

    Recipe
 

 

 

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