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    Carmel Nut Pound Cake


    Source of Recipe


    net

    List of Ingredients




    CARAMEL NUT POUNDCAKE.
    **********************
    1 cup butter or margarine,softened
    1/2 cup shortening
    2 cups firmly packed brown sugar
    1 cup sugar
    5 eggs
    3 cups all pourpose flour
    1/2 tsp baking powder
    1/2 tsp salt
    1 cup milk
    1 tbsp vanilla
    1 cup chopped nuts
    powdered sugar

    Cream butter and shortening.Gradually add sugar,beating well at med speed on mixer.Add eggs one at a time,beating after each.Combine flour,baking powder and salt.Add to creamed mixture alternately with milk,beginning and ending with flour mixture.Stie in vanilla and pecans.Pour batter into a greased and floured 10 inch tube pan.Bake at 325 for 1 1/2 hours or until a toothpick comes out clean.Cool in pan 10 minutes.Remove from pan and cool on rack.Sprinkle with powdered sugar.

    Recipe
 

 

 

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