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    Carmel Pound Cake


    Source of Recipe


    net

    List of Ingredients




    CARAMEL POUND CAKE.
    *******************
    1 box dark brown sugar
    1 cup sugar
    3 cups flour
    1/2 tsp baking powder
    1 cup butter or margarine
    1/2 cup shortening
    5 large eggs
    1 cup milk
    1 tsp vanilla
    1 cup chopped pecans

    Cream butter, shortening and sugars. Sift flour and baking powder together. Add eggs one at a time to creamed mixture, beating after each addition. Add flour alternately with milk; add vanilla. (save 1/2 cup flour to mix with nuts) Fold in nuts. Pour into greased and floured 10-inch tube pan. Bake at 300 for 1 hour and 15 minutes, or until tests done. Let stand in pan for 10 minutes, then turn out on wire rack.

    Frosting:
    Beat together 1 cup sugar, 1 cup brown sugar, 1/2 cup evaporated milk and 1/2 cup melted margarine in a small saucepan; bring to a rolling boil and cook 1 minute. Remove from heat and add vanilla.
    Cool. Beat until thickened to spreading consistency (doesn't have to be as thick as regular frosting), if it gets too thick, thin with a little milk. Spread on cake.

    Recipe
 

 

 

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