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Pound Cake (II)

Source of Recipe

net


List of Ingredients

POUND CAKE
1 cup butter or margarine
2 cups sugar
4 eggs
1 cup milk
3 cups flour
1 teaspoon baking powder
pinch of salt
1 teaspoon vanilla

Cream butter or margarine with sugar until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla and mix. Gradually add flour, alternating wit milk and adding salt and baking powder with the last cup of flour. Bake in a greased fluted or tube pan for 1 hour.

Optional Buttercream Frosting:
2 sticks of butter (softened)
1 teaspoon vanilla
3 cups of powdered sugar

Add enough milk to make a spreading consistency.











Recipe