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    Blueberry Pudding Cake


    Source of Recipe


    net

    List of Ingredients




    BLUEBERRY PUDDING CAKE.
    ***********************
    2 cups fresh or frozen blueberries
    1 tsp cinnamon
    1 tsp lemon juice
    1 cup flour
    3/4 cup sugar
    1 tsp baking powder
    1/2 cup milk
    3 tbsp butter or margarine, melted

    TOPPING:

    3/4 cup sugar
    1 tbsp cornstarch
    1 cup boiling water

    Toss blueberries with cinnamon and lemon juice; place in a greased 8-in. square baking dish. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over
    all. Bake at 350 degrees for 45 - 50 minutes or until cake tests done. Makes 9 serving

    Recipe
 

 

 

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