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Lemon Cake Pudding

Source of Recipe

net


List of Ingredients

LEMON CAKE PUDDING


Sift together:
1/4 cup flour
1 cup sugar
1/4 tsp. salt

Stir in:
1-1/2 tsp. grated lemon rind
1/4 cup lemon juice
2 well beaten egg yolks
1 cup milk

Fold in:
2 egg whites, stiffly beaten
Pour into 8-inch buttered casserole and set in pan of hot water. Bake 40 minutes in moderate (350 degrees) oven. Serve either hot or cold. Can be spooned into sherbet glasses. Serve with cream.



Recipe