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Lemon Pudding Cake

Source of Recipe

net


List of Ingredients

Lemon Pudding Cake
3 Eggs -- separated
1/4 c Flour
1 c Sugar
1 c Milk
1/4 ts Salt
1/4 c Lemon juice

Beat egg whites until stiff, but not dry. Set aside.
In medium bowl, combine sugar, flour and salt. In
small bowl, beat egg yolks. Stir in milk and lemon
juice. Add to flour mixture. Fold in egg whites. Pour
in a 1 qt baking dish. Place in larger pan with 1 inch
of water. Bake at 325 for 50 to 55 minutes. Cool

30 minutes.



Recipe