Kris Kringles
Source of Recipe
net
List of Ingredients
Kris Kringles
1/2 cup unsalted butter
1/4 cup granulated sugar
1 egg yolk
1 teaspoon lemon zest
1 teaspoon lemon juice
1 cup AP Flour
1 Tablespoon orange zest
pinch o' salt
1 egg white, beaten
1 cup walnuts, chopped
12 candied cherries, halved
In a medium mixing bowl, mix together the butter and sugar until the butter becomes slightly whipped. Then beat in the egg yolk, lemon zest and lemon juice. Once combined, add the flour, orange zest and the pinch o' salt. Mix until the dough forms and the flour is thoroughly incorporated. Cover the dough in plastic wrap and place inthe refrigerator for at least one hour.
Immediately prior to taking the dough out to use, pre-heat the oven to 325 degrees F.
Shape dough into 1-inch balls. Roll the balls in the beaten egg whites and then roll in the chopped nuts. Place on a parchment paper-lined cookie sheet. Top each cookie with a cherry half.
Put the cookies into the oven and bake for 20 minutes. Remove from the oven and immediately place on a wire rack to cool
Recipe
|
|
member logon
