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Bailey's Irish Cream Bars

Source of Recipe

net


List of Ingredients

Bailey's Irish Cream Bars

For cake:
-1 pk Yellow cake mix, moist deluxe
-3 Eggs
-2/3 c Bailey's Irish Cream
-1/3 c Oil

For swirl:
-1 can Cream cheese frosting, vanilla creamy
-1 pk White chocolate chips
-1/4 c Bailey's Irish Cream

Recipe
-Preheat oven to 350 degrees F.
-Grease a jelly roll pan (about 15" x 10" x1").
-Mix cake mix with eggs, Irish Cream and oil.
-Set aside 1/2 cup of prepared cake batter for swirl.
-Pour cake batter into prepared pan.
-In a small bowl, blend all swirl ingredients.
-Drop large spoonfuls of this mixture over the cake batter.
-Swirl with a knife to make a marble effect.
-Bake 25 - 30 minutes.
Cool and cut into squares.
-YIELD: 32 Bars




Recipe