Email to Kathy Lee      

Frosted Banana Bars

Source of Recipe

net


List of Ingredients

FROSTED BANANA BARS.

1/2 cup Butter or Margarine
1 1/2 cups White Sugar
2 Eggs
1 cup (8 oz.) Sour Cream
1 Tsp. Vanilla
2 cups Flour
1 Tsp. Baking Soda
1/4 Tsp. Salt
2 Ripe Bananas Mashed (1 cup)

FROSTING:
1 pkg (8oz.) Cream Cheese
1/2 cup Butter
2 Tsp. Vanilla
3-3/4 to 4 cups Icing Sugar

In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15" x 10" x 1" baking pan. Bake at 350 for 20 - 25 minutes or until a toothpick inserted near the center comes out clean. Cool. For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough icing sugar to achieve desired consistency. Frost bars. Store in refrigerator.







Recipe