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    Hawaiian Macaroon Bars

    Source of Recipe

    net

    List of Ingredients

    Hawaiian Macaroon Bars

    Ingredients:
    3/4 cup sugar
    1/2 cup butter or margarine, at room temperature
    2 eggs, at room temperature
    1/3 cup flour
    1/3 cup milk
    2 Tbsp almond-flavored liqueur
    17 oz pkg (2 cups) shredded coconut, divided

    Directions:
    Preheat oven to 325 degrees F. Butter a 9-inch square pan. Beat sugar and butter with electric mixer until light and fluffy, 2-3 minutes. Beat in eggs, one at a time. Add flour, alternating with the milk and liqueur. Stir in 1.5 cups coconut. Spread batter in pan and sprinkle with remaining coconut. Bake 40-50 minutes until golden brown. Cool in pan before cutting.

    Makes 24 bars, 1x3-inches





    Recipe


 

 

 


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