Elfin Shortbread
Source of Recipe
net
List of Ingredients
Elfin Shortbread
1/2 cup unsalted butter, room temperature
3 Tablespoons granulated sugar
1 1/2 cups All Purpose Flour
2 Tablespoons red+green colored sprinkles
In a mixing bowl, whip together the butter and sugar. Add the flour, 1/4 cup at a time, until you get a doughy consistency. Stir in the sprinkles. Cover the dough and refrigerate for at least one hour.
To bake, preheat your oven to 325 degrees F.
Take the dough and place it one parchment paper. Roll it into 1/2" thickness. Then cut into 1/2" by 1/2" squares. Place parchment paper on a cookie sheet. Place the cookie sheet into the oven and bake between 14 to 16 minutes. Remove and allow to cool on the sheet.
Makes a lot
Recipe
|
|
member logon
