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    Almond Roll


    Source of Recipe


    net

    List of Ingredients




    Almond Roll)

    1 cup almond or macaroon paste
    1 cup sugar
    1 egg
    1 egg separated
    1/4 cup cornstarch
    2 cups flour
    1 cup butter
    1/4 cup water

    Let paste, sugar, egg, egg yolk and cornstarch stand in bowl for 30 minutes. Preheat oven to 400 degrees. Blend flour, butter and water in bowl like pie crust. Dough may be refrigerated overnight if desired. When ready to prepare, divide dough into 2 equal parts. Roll each part on floured board to 8 x 13-inch rectangle. Cut lengthwise into 2 equal strips (4 strips, each 4 x 13-inch in all). Prepare the filling by mixing the almond paste, sugar, eggs and cornstarch. Form into 4 cylinders, each 12 inches long and the diameter of a dime. Place filling rolls on length of dough. Fold over the ends and
    then the long sides, moistening one side to seal before pressing. Place with the seam side down on cookie sheet. Prick holes on top for air. Beat egg white and brush the top of the rolls. Bake for 14 minutes and then at 325 degrees for 20 minutes or until light brown.

    Recipe
 

 

 

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