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Choux Pastry

Source of Recipe

net


List of Ingredients

Choux Pastry
Ingredients
3/4 cup flour
3/4 cup water
1/4 cup butter
3 Eggs
Directions
Sift flour onto paper. Put water and butter into a saucepan, stir until butter is melted and bring to a boil. Remover from heat immediatley, add flour all at once. Stir vigorously with a wooden spoon until mixture leaves the sides of the saucepan and forms a smooth ball. Allow to cool for 2 minutes. Add eggs, one at a time, beating thoroughly after each addition (electric mixer may be used) Beat thoroughly until mixture is smooth and glossy. Cool thoroughly before using. May be refrigerated for later use.





Recipe