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    Chocolate Amaretto Pie


    Source of Recipe


    net

    List of Ingredients




    Chocolate Amaretto Pie

    1 unbaked 9-inch pie crust
    1 package (3 ounces) cream cheese, softened
    2 ounces unsweetened chocolate, melted
    1/8 teaspoon salt
    1 can (14 ounces) Eagle Brand Sweetened Condensed Milk
    2 eggs
    1/4 to 1/3 cup amaretto liqueur
    1 cup sliced or slivered almonds, toasted if desired*

    Preheat oven to 350°. In a large mixing bowl, beat cream cheese with chocolate and salt until well blended. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix well. Stir in amaretto and almonds. Pour into crust. Bake 30 to 35 minutes or until center is set. Cool. Serve warm or chilled with a dollop of whipped topping or ice cream. Cover and refrigerate leftovers. *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic

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