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Chocolate Toffee Pie




Source of Recipe


net


List of Ingredients




Chocolate Toffee Pie

Toffee Crust

Filling:
1 (6 oz.) pkg. semisweet chocolate pieces
1/4 c. water
2 tsp. instant coffee powder
3 egg yolks
1/8 tsp.. salt
6 Tb. sugar
3 egg whites
2 tsp. vanilla

Apple Snow:
1 egg white
1/3 c. sugar
1 tsp. finely grated lemon peel
1/8 tsp. salt
1 large unpeeled apple, freshly grated (1 c.)

Filling: Combine chocolate and water; melt chocolate over hot, not boiling, water. Add coffee powder and set aside to partially cool.

Combine egg yolks, salt and 2 Tb. sugar; beat until thick and lemon-colored. Combine slightly cooled chocolate and egg yolk mixtures, beating constantly. Cook in double boiler, stirring, 3 minutes. Remove from heat and cool 30 minutes.

Beat egg whites until frothy; gradually add remaining 4 Tb. sugar and vanilla, beating until glossy, firm peaks form. Fold egg whites into chocolate mixture; spoon into cool Toffee Crust. Chill until set

Apple Snow:
Beat egg white until foamy. Gradually add sugar, beating constantly. Blend in lemon peel and salt. Add apple; beat at least 10 minutes with electric mixer.

Spread on filling in pie shell; sprinkle on reserved baked crumbs (from crust recipe). Refrigerate until serving time. Serve the same day. Makes 6 to 8 servings. Tint Apple Snow with a few drops of red food color for a most attractive pie.

Toffee Crust





Recipe



Toffee Crust con.....

1 c. sifted floour
1/2 tsp. salt
1 tsp. granulated sugar
1/3 c. shortening
1/4 c. brown sugar, firmly packed
3/4 c. chopped pecans
1 square unsweetened chocolate, grated
1 Tb. water
1 tsp. vanilla

Sift together flour, salt and granulated sugar. Cut in shortening until mixture resembles small peas. Blend in brown sugar, pecans and chocolate. Mix well, reserving 1 Tb. mixture. Add water and vanilla to remainder of mixture and press into well-greased 8" pie pan, moistening fingers if necessary, to make pie shell.

Bake in moderate overn (375ºF.) 15 minutes. During last 5 minutes, bake the 1 Tb. reserved crumb, mixture, spread in a pan. Cool crust.