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    Crustless Cranberry Pie


    Source of Recipe


    net

    List of Ingredients




    CRUSTLESS CRANBERRY PIE

    8 oz. Graceland dried cranberries
    soak in 1/2 cup water 15 min., drain
    3/4 Cup Coarsely chopped walnuts
    1/2 Cup Packed light brown sugar
    1 tsp. Grated orange peel
    1 tsp. Cinnamon
    3/4 Cup Apricots, snipped
    2 Lrg. Eggs
    1/4 Cup Sour cream
    1/2 Cup Butter, melted
    1 Cup Sugar
    1 tsp. Vanilla
    1 Cup Flour

    Heat oven to 325 degrees. Grease deep 10 inch pie plate. Toss drained cranberries, walnuts, brown sugar, orange peel, cinnamon and apricots in prepared pie plate until well mixed. Spread evenly. In a medium bowl, whisk eggs, butter, sugar, sour cream and vanilla until thoroughly blended. Gradually stir in flour until smooth. Pour evenly over cranberry mixture. Bake 55 to 60 minutes until browned on top and fruit bubbles. Serve plain or with whipped cream. YIELD: 8 SERVINGS.

    Recipe
 

 

 

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