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    Custard Pie


    Source of Recipe


    net

    List of Ingredients




    Custard Pie

    List of Ingredients
    1 9" pie shell
    4 eggs
    1/2 cup sugar
    1/4 tsp. salt
    1 tsp.vanilla extract
    2 1/2 cups milk
    1/3 tsp. ground nutmeg

    Instructions
    Line the pie pan with foil and bake @ 450 for 8 minutes.Remove foil and bake 5 minutes longer.

    Remove from oven and set aside.

    Seperate one egg; setting aside the white.

    In a mixing bowl beat the egg yolk and remaining eggs together.

    Blend in sugar, salt and vanilla; stir in milk.

    Beat the remaining egg white until stiff peaks appear;fold into pie mixture.

    Pour into crust.
    Cover edges of pie crust.
    Bake @ 350 for 25 minutes. Remove foil and bake 15 minutes longer till pie is set.

    Remove from oven and cool. Sprinkle with nutmeg
    Refrigerate.

    Recipe
 

 

 

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