Grandma's Apple Slices
Source of Recipe
net
List of Ingredients
Grandma's Apple Slices
Ingredients:
2 cups + 2 tablespoons flour
2/3 cup shortening
1/2 teaspoon salt
1 egg, separated
1/2 cup milk
5 cups or more sliced apples - NOT Red Delicious
1 1/2 cups sugar
2 tablespoons cinnamon
1/2 stick butter, sliced (1/4 cup)
Frosting (can be made from powdered sugar and softened butter)
Directions:
Mix 2 cups flour and salt in a bowl and set aside. In a small pan, beat 1 egg yolk and milk together. With a pastry cutter, cut shortening into flour and salt mixture until crumbly. Gradually add in egg and milk mixture until a soft dough is formed. Press or roll half of dough for the bottom crust and place in a pie pan or baking dish. Fill crust with apples until dish is full. Mix sugar, 2 tablespoon flour and cinnamon and sprinlkle on top of apples. Dot apples with butter slices and place 2nd half of crust on top. In a separate bowl, beat egg white and brush on crust with a pastry brush. Bake at 375 degrees for 45 minues or until brown. Frost with butter and powdered sugar frosting while warm. Makes 6 to 8 servings.
Recipe
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