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    Lemon-Pineapple Pie


    Source of Recipe


    net

    List of Ingredients




    Lemon-Pineapple Pie

    1 reduced-fat graham cracker crust
    1 pkg sugar-free cook and serve vanilla pudding mix (NOT instant)
    2 cups water, divided
    1 pkg sugar free lemon jello
    1 can (8 oz) crushed unsweetened pineapple
    1 carton (8 oz) Sugar Free Cool Whip, thawed


    Recipe
    In saucepan, combine 1 1/2 cups water with the dry pudding mix. Bring to a boil over med. heat and stir while boiling, for 2 minutes or until thick. Meanwhile, in a small saucepan, place 1/2 cup water and bring to a boil, and add the jello. Stir until dissolved (use a whisk) and add to the pudding mixture. Fold in the drained pineapple. Allow to cool completely. Fold in the Cool Whip, and spread into the crust. Chill at least 2 hours before serving. Top with dollops of whipped topping and lemon zest, if desired.

    Recipe
 

 

 

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