Lemon Lime High Pie
Source of Recipe
net
List of Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup (1 stick) butter, melted
2 packages (8 ounces each) cream cheese, room temperature (divided)
2 cans (14 ounces each) sweetened condensed milk (divided)
1/3 cup bottled lemon juice
Few drops yellow food coloring
1 tub (8 ounces) whipped topping, thawed (divided)
1/3 cup bottled lime juice
Few drops green food coloring
Additional whip
heat Line is overdrawn oven to 350 degrees. To make crust, combine cracker crumbs, sugar and butter. Press into 9-inch pie pan. Bake in preheated oven 5 minutes. Cool.
To make lemon layer: With electric mixer at high speed, beat 1 package cream cheese in bowl. While beating add 1 can of sweetened condensed milk, lemon juice, then food coloring. Fold in 4 ounces whipped topping. Spoon into cooled shell.
To make lime layer: Beat remaining package of cream cheese with milk, lime juice, green food coloring and remaining whipped topping as above.
Spread Line is overdrawn over lemon layer; filling will be mounded well over top of pie pan. Chill about 2 hours. Garnish with additional whipped topping and lemon and lime slices. Makes 10 servings.
Recipe
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