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    Lemon Pie


    Source of Recipe


    net

    List of Ingredients




    Lemon Pie
    1/2 c. butter
    2 c. sugar
    6 eggs, separated
    1/2 c. cold water
    2 tbsp. Cornmeal
    Juice of 2 lemons
    Rind of 1 lemon, grated
    2 (9-inch) pie pans lined with unbaked crust

    Cream butter and sugar; beat in egg yolks. Add water and cornmeal. Add lemon and grated rind. Fold in stiffly beaten egg whites. Pour into pie pans and bake at 350 degrees until brown.

    Recipe
 

 

 

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