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    Peach Cream Pie


    Source of Recipe


    net

    List of Ingredients




    Peach Cream Pie

    4 cups sliced peaches
    1 cup sugar
    1 egg, lightly beaten
    3 Tbs flour
    1 cup sour cream
    1/2 tsp vanilla
    1/4 tsp salt
    Topping:
    1/3 cup sugar
    1/3 cup flour
    1/4 cup softened butter
    1/4 tsp cinnamon

    Recipe




    Peach Cream Pie
    Combine sour cream, egg, sugar, flour, salt, and vanilla. Add sliced peaches and pour into unbaked pie shell. Bake at 400 degrees for 15 minutes, then at 350 degrees for 20 minutes. Combine topping ingredients and sprinkle on top of pie, bake an additional 10-15 minutes at 400 degrees. Remove from oven and allow to cool before serving




 

 

 

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