Peach Custard Pie
Source of Recipe
net
List of Ingredients
Peach Custard Pie
1 unbaked pie shell, 9-inch
2/3 cup sweetened condensed milk
2 cups hot water
3 large eggs, lightly beaten
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon ground nutmeg
5 peaches, peeled and halved
Recipe
Combine the sweetened condensed milk with the hot water; stir into beaten eggs.
Add salt, vanilla and nutmeg; pour intounbaked pie shell.
Bake in a preheated 400 degree oven for 20 minutes,then reduce the heat to 325 degrees.
Bake until custard is set, or about 15 minutes.
Cool on a wire rack. Recipe
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