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    Pina Colada Pie


    Source of Recipe


    net

    List of Ingredients




    PINA COLADA PIE

    3/4 cup Sugar
    1/3 cup all-purpose Flour
    2 1/4 cups Milk
    4 beaten egg yolks
    one 8 1/4-ounce can crushed pineapple, well drained
    3/4 cup flaked coconut
    3 tablespoons rum
    1 tablespoon Margarine or Butter
    1 1/2 teaspoons vanilla
    Fully Baked Pastry Shell
    1/3 cup flaked coconut
    1 cup whipping cream, whipped

    In a medium saucepan combine Sugar and flour. Gradually stir in milk. Cook and stir over medium-high heat till mixture is thickened and bubbly. Reduce heat. Cook and stir for 2 minutes more. Remove from heat.


    Gradually stir about 1 cup of the hot mixture into the egg yolks. Return all to saucepan. Bring to a gentle boil. Cook and stir for 2 minutes more. Remove from heat. Stir in pineapple, 3/4 cup coconut, the rum, Margarine or Butter, and vanilla. Pour hot filling into baked pastry shell. Cool on a rack for 1 hour. Chill for 3-6 hours before serving.


    Meanwhile, spread 1/3 cup coconut in a thin layer in a small baking pan. Bake in a preheated 350� oven for 5-10 minutes or till golden, stirring once or twice. Remove and cool on a rack.


    Decorate the pie with the whipped cream. Sprinkle the toasted coconut over the whipped cream. Store in the refrigerator.

    Recipe
 

 

 

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