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    Sundae Pie


    Source of Recipe


    net

    List of Ingredients




    SUNDAE PIE

    1 (9-inch) baked pie shell
    16 oz. Graceland dried dark sweet cherries
    soak in 1 cup water for 15 min., drain
    4 Cups Vanilla ice cream, softened
    1/2 Cup Chocolate ice cream topping
    1/2 Cup Chopped pecans

    Place one-half of the cherries in baked pie shell; top with 2 cups of the ice cream. drizzle 1/3 cup chocolate topping over ice cream. Add remaining cherries. Sprinkle pecans on top. Spoon remaining ice cream evenly over pie. Drizzle with remaining chocolate topping. Freeze several hours or overnight. Let thaw 5 to 10 minutes before serving. Garnish with whipped cream and Graceland dried sweet cherries. YIELD: 8 SERVINGS

    Recipe
 

 

 

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