member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Fruit Tart


    Source of Recipe


    nnet

    List of Ingredients




    FRUIT TART
    Ingredients:


    1 Cup Pillsbury Flour
    3/4 Cup Shredded Coconut
    6 Tbsp. Margarine or Butter, Softened
    2 Tbsp. Sugar
    1 Egg Yolk
    1 8-oz. Package Cream Cheese, Softened
    3/4 Cup Marshmallow Creme
    Assorted Fruit (Blueberries, Kiwifruitn Nectarines, Raspberries, Strawberries)
    1/4 Cup Apricot Preserve
    s 1 Tbsp. Water

    Mix flour, coconut, margarine, sugar and egg yolk with fork or hands just until blended. Press pastry firmly on bottom of 12 inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork. Bake at 350 degrees 20 to 25 minutes or until golden; cool completely.

    Mix cream cheese and marshmallow creme with spoon until smooth. Spread on crust.

    Arrange assorted fruit over filling.

    Heat apricot preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly; spoon over fruit. Refrigerate any remaining dessert.

    TIP. Light cream cheese (Neufchatel) can be substituted for the cream cheese.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |