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    Deen-Barbecued Short Ribs


    Source of Recipe


    net

    List of Ingredients




    Barbecued Short Ribs

    2 pounds short ribs, cut in 2-inch pieces
    salt
    1/4 cup onions, minced
    1/4 cup ketchup
    1/4 cup water
    2 tablespoons fresh lemon juice
    2 tablespoons brown sugar
    1 tablespoon mustard
    1/8 teaspoon salt
    1 tablespoon Worcestershire sauce

    Recipe



    Barbecued Short Ribs


    Trim the top layer of fat from the short ribs. Place several pieces of this fat in a Dutch oven, and cook over medium heat until bottom is lightly coated with fat, and remove the pot from the heat. Sprinkle the short ribs with salt, brown them on all sides, and then removing them when they are done. Add the onion and slightly sauté until lightly browned. Return the short ribs to the pot and add the ketchup, water, lemon juice, sugar, mustard, salt, and Worcestershire sauce. Cover the pot and cook over low heat for 2 hours, or until tender, stirring occasionally. Advertisement:


    Yield: 4 servings
 

 

 

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