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    Deen-Blueberry Dumplings


    Source of Recipe


    net

    List of Ingredients




    Blueberry Dumplings

    1 cup all-purpose flour
    1 tablespoon sugar, plus 1 cup
    1 teaspoon baking powder
    Pinch of salt
    ½ cup (1 stick) butter, softened
    4 tablespoons milk
    1-quart fresh or frozen blueberries
    2 cups water
    Vanilla ice cream or fresh cream, for serving

    Recipe




    Blueberry Dumplings

    Stir flour, the 1 tablespoon sugar, baking powder, and salt together in a bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Mix berries, the 1 ½ cups sugar, and water together in a saucepan and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat, and cook slowly for 20 to 30 minutes. Do not remove lid before 20 minutes has passed. Do not stir dumplings. Serve with vanilla ice cream or fresh cream. Advertisement:


    Yield: 8 servings
 

 

 

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