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    Deen-Eggnog


    Source of Recipe


    net

    List of Ingredients




    Eggnog

    6 egg, separated*
    3/4 cup sugar
    1 pint heavy cream
    4 pints milk
    1/2 pint Bourbon
    1 tablespoon vanilla
    Nutmeg

    Recipe



    Eggnog
    In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving. Advertisement:

    Serve eggnog in a large punch bowl.

    *RAW EGG WARNING
    Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.





 

 

 

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