member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Deen-Fried Spare Ribs


    Source of Recipe


    net

    List of Ingredients




    Fried Spare Ribs

    2 teaspoons The Lady’s House Seasonings
    ½ teaspoon The Lady’s Seasoned Salt
    1 small slab of pork ribs, 4-5 pounds
    1 cup all-purpose flour
    6 cups vegetable oil

    Recipe



    Fried Spare Ribs

    Sprinkle the seasonings on both sides of the ribs, rubbing them thoroughly into the meat. Cut the slab into individual ribs. Roll each rib into flour, and shake off the excess. Drop the ribs, a few at a time, into hot, deep oil (350 degrees), cook for 14-15 minutes. Drain on paper towels. Serve with barbeque sauce for dipping.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â