Deen-Fruit Punch
Source of Recipe
net
List of Ingredients
Fruit Punch
Two 6 ounce cans frozen orange juice concentrate
Two 6 ounce cans frozen lemonade concentrate
One 48 ounce can pineapple juice
3 cups sugar
2 pints strawberries, hulled
1 liter bottle sprite
Recipe
Fruit Punch
Combine the orange juice lemonade and pineapple juice and stir well.
Bring 3 cups water and sugar to a boil in a heavy sauce pan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices.
Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
When ready to serve, pour the fruit juice into a punch bowl and add the sprite. Float the strawberry ice ring in the punch.
Yield: 20 servings
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