Deen-Homemade Churn Butter
Source of Recipe
net
List of Ingredients
Homemade Churn Butter
4 quarts heavy cream
Ice water, to "wash" the butter
Salt
Recipe
Homemade Churn Butter
Have the cream at 60 degrees F. Pour into an 8-quart glass churn and turn the paddle. Do not turn it too quickly. After a while, small balls of butter will begin to form and float in the cream. Soon after that a large chunk will form and all that will be left is the buttermilk. Pour off the buttermilk and pour in some ice cold water and "rinse" the butter. Pour out the water. Season with salt, to taste. Store in a re-sealable container in the refrigerator
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