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    Deen-Italian Potatoes


    Source of Recipe


    net

    List of Ingredients




    Italian Potatoes

    14 or 15 large red potatoes (about 5 pounds)
    1/2 cup chopped fresh parsley
    1/2 cup chopped green onions
    3 large cloves garlic, thinly sliced
    1 heaping teaspoon salt
    1/2 teaspoon dry mustard
    1 scant tablespoon sugar
    1 tablespoon Worcestershire sauce
    1 cup olive oil
    1/2 cup tarragon vinegar
    salt and pepper to taste

    Recipe



    Italian Potatoes

    Boil the potatoes until tender, approximately 30-45 minutes. When done peel (if desired) and cut in 1-inch chunks. Sprinkle parsley and green onions over the potatoes. Make the sauce by mixing the rest of the ingredients; then pour over the potatoes. Stir well. Let it stand all day (or at least 4 hours). Stir every hour. Do not refrigerate.


    Yield: 16 servings
 

 

 

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