member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Deen-Pecan Chicken


    Source of Recipe


    net

    List of Ingredients




    Pecan Chicken

    1½ hours 15 min prep
    Change to: servings US Metric
    8 tablespoons butter
    1 cup buttermilk
    1 egg, lightly beaten
    1 cup all-purpose flour
    1 cup ground pecans
    1 tablespoon salt
    1 tablespoon paprika
    1/8 teaspoon pepper
    1/4 cup sesame seeds
    2 (2 1/2 lb) chickens, cut into quarters or pecan halves

    Recipe



    Pecan Chicken

    Preheat oven to 350°F.

    Melt butter in a 10 x 15-inch baking pan.
    In a shallow dish, combine buttermilk and egg.
    In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
    Dip chicken in buttermilk, then in flour.
    Place skin side down in melted butter.
    Turn to coat and leave skin side up.
    Sprinkle with pecan halves.
    Bake for 1 1/4 hours.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â