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    Deen-Pork Tenderloin and Root Vegetables


    Source of Recipe


    net

    List of Ingredients




    Pork Tenderloin and Root Vegetables

    Marinade
    1/4 cup soy sauce
    2 tablespoons dry red wine
    1 tablespoon honey
    1 tablespoon brown sugar
    2 cloves garlic, minced
    1 teaspoon minced ginger
    1/2 teaspoon cinnamon
    2 green onions, chopped

    Recipe



    Pork Tenderloin and Root Vegetables

    Combine marinade ingredients in a measuring cup and whisk to combine. Pour over pork tenderloin in a plastic bag. Marinate overnight. Bake in 350-degree oven for 45 minutes. Allow meat to rest about 10 minutes before cutting into two-inch serving pieces. Drizzle a small amount of marinade over each piece of meat.

    Root Vegetables
    5 Parsnips
    5 Carrots
    2 Rutabagas
    5 Turnips (roots only)
    Olive Oil
    House Seasoning

    Peel and cut root vegetables into large chunks. Arrange in a roasting pan and season with House Seasoning and Olive Oil. Roast in 350 degree oven until tender. Check after 25 minutes.

    Yield: 6 servings
 

 

 

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