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    Deen-Praline French Toast Casserole


    Source of Recipe


    net

    List of Ingredients




    Paula Deen's Praline French Toast Casserole


    8 eggs
    1 1/2 cups half-and-half
    1/3 cup maple syrup
    1/3 cup light brown sugar, packed
    10-12 slices soft bread, 1 inch thick
    Topping
    1/2 cup butter
    1/2 cup light brown sugar, packed
    2/3 cup maple syrup
    2 cups pecans, chopped

    Recipe



    Paula Deen's Praline French Toast Casserole


    Generously butter a 13 X 9 inch casserole dish; Mix the eggs, half and half, maple syrup,and sugar in a large bowl. Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
    Preheat oven to 350 degrees; remove the casserole from refrigerator.
    Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans; Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy
 

 

 

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