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    Deen-Savannah Hot Crab Dip


    Source of Recipe


    net

    List of Ingredients




    Savannah Hot Crab Dip

    1 pound jumbo lump crabmeat, free of shells
    1 cup grated pepper jack cheese
    3/4 cup mayonnaise
    1/4 cup grated parmesan cheese
    1/4 cup green onions, minced, optional
    5-6 roasted garlic cloves or 2 cloves minced
    3 tablespoons Worcestershire sauce
    2 tablespoons fresh lemon or lime juice
    1 teaspoon Tabasco sauce
    1/2teaspoon dry mustard
    salt and pepper


    Recipe



    Savannah Hot Crab Dip


    Preheat oven to 325 degrees.

    Grate a cup of jack cheese and toss it into the crab meat. Then add parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

    Yield: 4 cups
 

 

 

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