Deen-Spaghetti Sauce
Source of Recipe
net
List of Ingredients
Spaghetti Sauce
1 1/2 pounds ground beef
1 large onion, chopped
1 green bell pepper, chopped
1 clove garlic, chopped
2 6-ounce cans tomato paste
1 8-ounce can tomato sauce
1 14 1/2-ounce can stewed tomatoes
1 tablespoon Italian seasoning
1 tablespoon Worcestershire sauce
2 tablespoons sugar
1 teaspoon salt
1 cup water
Recipe
Spaghetti Sauce
Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and sauté until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.
Serve with spaghetti or your favorite pasta.
Yield: 6-8 servings
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