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Deen-Chocolate Bundles w/Chocolate Ganache

Source of Recipe

net


List of Ingredients

Chocolate Bundles with Chocolate Ganache

Bundles:
1 sheet puff pastry
8 chocolate kisses
8 miniature chocolate candy bars
2 eggs
1 teaspoon heavy cream
Fresh strawberries, for garnish
Parsley sprigs, for garnish

Optional: Sweetened Whipped cream.

Ganash:
½ cup heavy cream
4 oz. milk chocolate, broken into small pieces




Recipe

Chocolate Bundles with Chocolate Ganash

Preheat oven to 350 degrees. Unfold puff pastry and cut sheet into two squares, each 4 inches by 4 inches. Beat eggs and mix in cream to create egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in center of each pastry square. Pull corners of square up around the chocolate, brushing edges with more egg wash if necessary to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash.

Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes or until golden brown.

Chocolate Ganash:
In a sauce pan, heat heavy cream to a boil. Place chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth.

Puddle ganash onto a plate and place bundle on top. Top with whipped cream and addional ganash is desired.

Serve bundles topped with chocolate ganash, strawberry slices and mint sprig.

Yield: Makes 4