member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Emeril: Steak Sauce


    Source of Recipe


    Emeril: Steak Sauce

    List of Ingredients




    Emeril's Homemade Steak Sauce:
    2 cups chicken stock
    2 1/4 pounds plum tomatoes, chopped
    1 1/4 cup chopped mango
    1 cup chopped yellow onions
    1/2 pound turnip, peeled and diced
    1 jalapeno pepper, seeded and minced
    1/2 cup ketchup
    1/4 cup raisins
    1 (2-inch) cinnamon stick
    2 cloves
    3 tablespoons light brown sugar
    2 tablespoons rice wine vinegar
    2 tablespoons apple cider vinegar
    1 tablespoon plus 1 teaspoon molasses
    1 1/2 teaspoons Worcestershire sauce
    1 teaspoon minced garlic
    1 teaspoon minced fresh ginger
    1/2 teaspoon ground coriander
    1/4 teaspoon chili powder
    1/4 teaspoon cayenne
    2 teaspoons fresh orange juice
    1 teaspoon fresh lemon juice

    Combine chicken stock, tomatoes, mango, yellow onions, turnip, jalapeno, ketchup, raisins, cinnamon, cloves, light brown sugar, vinegars, molasses, Worcestershire, garlic, ginger, coriander, chili powder, and cayenne in a medium, heavy pot and bring to a boil.
    Reduce the heat to medium-low and simmer until thickened, about 1 1/2 hours. Remove the sauce from the heat and puree on high speed with an immersion blender or in batches in a food processor. Add the orange and lemon juices and process to blend.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |