Deen-Oven Roasted Red Potatoes w/Rosemary
Source of Recipe
net
List of Ingredients
Oven Roasted Red Potatoes with Rosemary and Garlic
1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4-6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary
kosher salt
pepper
Recipe
Oven Roasted Red Potatoes with Rosemary and Garlic
Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Then season vegetables with kosher salt and pepper. Transfer the potatoes to a shallow baking pan and roast at 350 degrees until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.
Yield: 6 servings
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