Ray: Corn and Crab Chowder
Source of Recipe
net
List of Ingredients
Corn and Crab Chowder
List of Ingredients
1 Tbls. oil
2 Tbls. margarine
2 potatoes; peeled and diced
2 ribs celery chopped*
1 onion chopped
1 small red pepper seeded and diced
1 bay leaf
salt and pepper to taste
1 Tbls. Old Bay Seasoning
3 Tbls. flour
2 cups chicken broth
1 qt milk
3 cups corn frozen
1 pkg imitation crab meat shredded
4 Bread bowls 6" ones
Instructions
Heat a large soup kettle; add oil and butter.
Add in chopped vegetables.
Add in bay leaf.
Season veggies with salt, pepper and Old Bay. Saute 5 minutes.
Sprinkle flour on top and cook 2 minutes stirring constantly.
Stir in broth and combine through.
Stir in milk. Bring to a bubble and add corn and crab.
Taste to adjust seasonings if needed.
Remove bay leaf
Serve in bowls or bread bowls.
You can garnish with oyster crackers, hot sauce and/or scallions if desired.
Recipe
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