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    Apple Breakfast Pudding

    Source of Recipe

    net

    List of Ingredients

    APPLE BREAKFAST PUDDING

    1 large loaf Italian bread (diced)
    9 large eggs
    1/2 cup sugar
    3 1/2 cups milk
    1 tsp vanilla
    3 ½ tsp cinnamon
    1 tsp nutmeg
    6-8 large Granny Smith apples
    butter to dot on top
    Spray a 9 x 13 glass dish with cooking spray. Place diced bread in bottom of dish, making sure they are arranged tightly together. In a bowl, whisk together sugar, milk, eggs and vanilla. Pour ½ of egg mixture over bread. Peel, core and dice apples, then place on top of bread. Pour remaining egg mixture over apples. Sprinkle with nutmeg.

    Mix 1/2 cup sugar and cinnamon. Sprinkle over top of apples.

    Refrigerate over night. In the morning remove from refrigerator for 15 minutes. Bake 1 hour uncovered at 350 degrees.

    Makes 8 - 10 servings.



    Recipe


 

 

 


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