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    Amish Breakfast Casserole


    Source of Recipe


    net

    List of Ingredients




    Amish Breakfast Casserole
    Ingredients:
    1 lb. sliced bacon, diced
    1 med. Sweet onion
    6 eggs, lightly beaten
    4 c. frozen shredded hash brown potatoes
    2 c. shredded mild cheddar cheese
    1-1/2 c. small curd cottage cheese
    1-1/4 c. shredded swiss cheese
    Directions:
    In large skillet, cook bacon and onion until bacon is crisp, drain. Mix together the remaining ingredients, stir in bacon mixture. Transfer to a greased 9 x 13 pan.
    Bake, uncovered at 350 degrees for 35-40 minutes or until eggs are set and bubbly. Let stand 10 minutes before serving.
    Yields:
    Serves 8 - 10



    Recipe




 

 

 


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