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Baked French Toast (III)

Source of Recipe

net


List of Ingredients

BAKED FRENCH TOAST

8 slices Bread, cut diagonally
12 Eggs
2 cups (500 milliliters) Milk
1/4 teaspoon Ground Cinnamon
1/8 teaspoon Ground Cardamom (optional)
1 teaspoon Lemon Zest
1/2 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Vanilla

Grease 13 x 9-inch (30 x 23-centimeters) baking dish.

Arrange bread slices in baking dish so they overlap.

In large bowl, beat together the eggs, milk spices, lemon zest, sugar and vanilla. Pour egg mixture over bread. Cover the baking dish and refrigerate overnight.

Preheat oven to 350°F (180°C).

Bake, uncovered, for 30 to 35 minutes, until golden and fluffy.

Enjoy with hot syrup, jam or butter and confectioners' sugar.

I also like to add about 1 cup of fresh fruit just before baking. Enjoy making your own variation of this recipe.

If you like you can use egg substitute to equal 12 eggs.

Makes 8 servings.










Recipe