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Baked Pecan FrenchToast

Source of Recipe

net


List of Ingredients

BAKED PECAN FRENCH TOAST

6 eggs
1-1/4 cup milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
8 to 10 slices French bread, cut into 1-inch diagonal slices

Combine in small bowl:

1/4 cup softened butter
1/2 cup brown sugar
1/3 cup chopped pecans
1 tablespoon light corn syrup

Butter large baking dish. In bowl combine eggs, milk, vanilla and spices. Place bread in baking dish in single layer with sides touching. Pour egg-milk mixture over bread. Cover and refrigerate over night. In morning uncover and spread topping evenly over bread. Bake 40 minutes until puffed and golden.

Serves 4










Recipe